Select Page

Ingredients

  • ½ Cup Butter
  • 1 ½ Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • ½ Teaspoon Italian Seasoning
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 2 Cups Freshly Grated Parmesan Cheese

Directions

  1. Add the butter and cream to a large skillet. Simmer over low heat for 2 minutes.
  2. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
  3. Whisk in the parmesan cheese until melted.
  4. Serve immediately.

Notes