Deviled Eggs

Ingredients

• 12 large eggs
• 6 tablespoons mayonnaise (opt for Whole30 compatible)
• 2 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon pickle juice
• salt and pepper, to taste
• paprika, for garnish

Directions

1. Use Instant Pot to hard boil eggs
2. Once the eggs have cooled completely, peel them and slice in half lengthwise.
3. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
4. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, pickle juice, salt and pepper. Stir everything together until it’s smooth.
5. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

Notes:

• Adapted from: https://downshiftology.com/recipes/deviled-eggs/